Roasted with love from Vicenza, Italy. The Tazza d’Oro blend is the result of Carraro’s many years of research and experience in the industry that cover a period of three generations. It is made from eight meticulously selected Arabica (90%) and Robusta (10%) varieties.

This blend has been a favourite in cafés for decades because of its wonderful properties of compact and persistent creaminess, fragrant and fruity aroma, rich and velvety flavour.