LM42

The LM 42 professional dough sheeter is ideal for fresh pasta shops, restaurants, pizzerias and pastry shops, suitable for making sheets for fresh pasta, pastries and pizza.

Features:

  • Entirely made of 18/10 Stainless Steel.
  • COMPACT DESIGN needs minimum space on the countertop.
  • STURDINESS and mechanical precision 100% MADE IN ITALY
  • SIMPLICITY of the electrical system for maximum reliability
  • EASY disassembly of the dough feeding slide, and the rear rollers, to ensure comfortable and effective cleaning of the machine
  • FAST removal of the “pasta scrapers” that allows complete everyday cleaning, and easy replacement of the scrapers.
  • ABSOLUTE SAFETY for the operator thanks to a patented IGF solution that allows the introduction of the dough up to a thickness of 40 mm.
  • The patented system provides for a second entrance of the sheet, of lower thickness at 10 mm, very close to the rolling rollers for prevent the rippling of the sheet and irregular thickness.
  • WITH THESE TWO INDEPENDENT INLETS IT IS LIKE HAVING TWO MACHINES IN ONE.
  • EXCLUSIVE AND PATENTED micrometric dough thickness adjustment system, with a comfortable, robust and practical lever which, acting on a GEAR system, enables easy and effortless adjustment of the roller opening from 0 mm to 15 mm. This wide opening allows the processing of dough with an initial thickness of 40 mm.
  • EXCELLENT HANDLING of the dough thanks to the two idler rollers matched with the dough feeding chute.
  • Final dough THICKNESS ADJUSTMENT with a practical and sturdy retaining bezel.
  • Fast hooking/unhooking SYSTEM for cutter-sheeter accessories.