Mixcream is a cream cooker of the latest generation that allows the production of many pastry products. Perfect creams thanks to the innovative agitation system that reproduces the Pastry Chef’s movements. A special junction of the “sail” blade, thanks to a particular spring, allows the production of extremely soft and smooth creams with no lumps. At every turn of the stirrer, the mixture is pushed towards the tank wall by the “sail” blade and becomes more and more refined. The scraper then collects the residual cream from the tank wall and put it in circulation again for further refining.

Smart cooling thanks to the cooling surface of the tank split in 2 sections. This allows an automatic (or manual) total or half cooling: the result is the smoothness in the cooling of the egg cream and the same high quality also for low quantity of the product inside the tank. Furthermore, thanks to the Bravo’s patented use of speed variators of the latest generation the machine manages the mixing speed of the cream in accordance with the cream features.

Specs:

Made in: Italy
Maximum mixture(Lt/cycle): 18/36
Power: 5.9
Voltage: 220/60/3
Refrigeration condenser: Water / Air Water

Features:

• 3 models – 18, 36, 56 litres
• Different programs for different cream types
• Stainless steel tank
• Automatic cream heating system
• Transparent upper cover made in polycarbonate equipped
  with transparent window for the control of the process and
  for the addition of the ingredients at the right moment
• Timed water supply system for cleaning
• Multiple stirrer speeds (INVERTER*)
• Production time saving
• Mixcream can be used as a pasteurizer
• It produces perfectly smooth cream
• The tank can work at half capacity for a remarkable energy saving
• 3 different cream preservation modes in accordance with the chosen program