Trittico Mechanic

Trittico Mechanic

The Bravo Trittico Mechanic is intended for medium to large scale gelato production. The Trittico Mechanic is an extremely reliable machine, designed to be easy to use. The uniqueness of Trittico comes from its special structure: made of one upper vertical chamber where the pasteurization begins, and one lower horizontal chamber, where the pasteurization phase is completed and the mixture is frozen. The two independent chambers can work simultaneously, allowing the artisan to carry on two different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle of a different product.

Specs:

  • Made in: Italy
  • Prod. for cycle: 3(TECHNICAL SPECIFICATION – 18), 5(TECHNICAL SPECIFICATION – 30), 7(TECHNICAL SPECIFICATION – 50), 10(TECHNICAL SPECIFICATION – 60), 20(TECHNICAL SPECIFICATION – 120)
  • Average hourly production : 12/18(18), 20/30(30), 30/45(50), 40/60(60), 75/120(120)
  • Voltage: 230
  • Power: 5,3(18), 5,8(30), 6,3(50), 9(60), 18,6(120)

Features:

  • Makrolon® front door (special thermal insulating material)
  • Three-blade stainless steel mixer with interchangeable scrapers
    (2 blades for 18 models)
  • Automatic washing system (not available for table top models)
  • Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays
  • Patented internal connection between upper and lower tank
  • Extremely easy to use
  • Easy mixture loading
  • Ingredients can be added during each heating or freezing phase
  • Thermal shock due to fast temperature decrease from 85°C to 4°C,
    allowing the highest hygiene of the mixture
  • Short freezing time
  • Fast gelato extraction system
  • Extremely easy to handle and clean
  • Consumption saving machine